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Menu Costing Audit

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A fixed-scope audit to help a home-food seller see the assumptions behind menu prices and food costs.

Kusina Negosyo LabIdentity verified · identity only
Warm professional cover for a menu costing audit with practical ingredient-cost and pricing review cues.

Before you decide

What you receive
A documented audit with noted cost assumptions, pricing observations, and prioritized next-step questions.
What you provide
The buyer provides the current menu, recipe portions, ingredient costs, and intended selling prices.
Delivery and next step
You'll manage the agreed work and delivery in your Kaya Ko Yan! service project.

What’s included

Confirm the scope, required inputs, timing, revisions, and review period before continuing.

Service arrangement
Request a quote
Deliverables
A documented audit with noted cost assumptions, pricing observations, and prioritized next-step questions.
What the buyer provides
The buyer provides the current menu, recipe portions, ingredient costs, and intended selling prices.
Expected timing
Delivered within five business days after complete inputs are received.
Included revisions
One focused clarification round is included for the written audit.
Ownership and use
The buyer may use the audit for their own business. Kusina Negosyo Lab retains its underlying methods.
Delivery review
Review the audit in the KKY service project within three business days and record any scoped concern there.

Description

Share your current menu, recipe portions, ingredient costs, and intended prices. Kusina Negosyo Lab reviews the numbers provided and returns a focused menu-costing audit with practical questions and priorities for your next pricing decision.

About the seller

Kusina Negosyo Lab

From the seller: Practical food-business planning for home sellers.

Identity Verified

Identity only—not expertise, quality, or originality.

Delivery and terms

Included
A fixed-scope review of the buyer menu, stated portions, ingredient costs, and intended selling prices.
Not included
It does not provide bookkeeping, legal, permit, tax, supplier, or food-safety certification advice.
Access, timing, or schedule
Work starts after the buyer provides the agreed menu and cost inputs in the KKY service project.
Published refund or cancellation summary
Refund requests follow marketplace policy. The audit helps assess stated inputs and does not guarantee profit or sales.
How delivery works
You'll manage the agreed work and delivery in your Kaya Ko Yan! service project.
This may not fit if
It may not fit buyers without a current menu, recipe portions, and ingredient-cost assumptions to review.

Send a brief to request a quote. You review the Seller's price and terms before any payment.

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